Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Rice Hulls (Briess) (0.0 SRM) |
Adjunct |
1 |
11 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
1 lbs 4.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
12.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
5 |
12.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
6 |
1.31 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
7 |
0.65 oz |
Goldings, US [5.0%] - Boil 15 min |
Hops |
8 |
0.65 oz |
Goldings, US [5.0%] - Boil 5 min |
Hops |
9 |
1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
10 |
2.43 oz |
Bourbon Oak Blend (Secondary 14 days) |
Misc |
11 |
2.43 |
Vanilla Bean (Secondary 10 days) |
Misc |
12 |