Bourbon Barrel Vanilla Porter

All Grain Recipe

Submitted By: Scotty2725 (Shared)
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Brewer: Scott Arsenault
Batch Size: 6.08 galStyle: Wood Aged Beer (22C)
Boil Size: 9.68 galStyle Guide: BJCP 2008
Color: 46.6 SRMEquipment: Blichmann 5.5G 60 Min Boil
Bitterness: 47.6 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 0.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (Briess) (0.0 SRM) Adjunct 1
11 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 8.00 oz Chocolate Malt (450.0 SRM) Grain 3
1 lbs 4.00 oz Barley, Flaked (1.7 SRM) Grain 4
12.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
1.31 oz Chinook [13.0%] - Boil 60 min Hops 7
0.65 oz Goldings, US [5.0%] - Boil 15 min Hops 8
0.65 oz Goldings, US [5.0%] - Boil 5 min Hops 9
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 10
2.43 oz Bourbon Oak Blend (Secondary 14 days) Misc 11
2.43 Vanilla Bean (Secondary 10 days) Misc 12

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