Belgisk Wit (brewed)

All Grain Recipe

Submitted By: magfrank (Shared)
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Brewer: Franks...
Batch Size: 15.85 galStyle: Witbier (16A)
Boil Size: 18.49 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Godlia - 4
Bitterness: 19.0 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 47.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Rice Hulls (0.0 SRM) Adjunct 1
17 lbs 10.19 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
16 lbs 8.55 oz Wheat, Flaked (1.6 SRM) Grain 3
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 5
1.76 oz Premiant [9.9%] - Boil 60 min Hops 6
130.00 g Citrus peel/zest (Boil 5 min) Misc 7
33.00 g Coriander Seed (Boil 5 min) Misc 8
6.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 9

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