Otters Dirty Bastard

All Grain Recipe

Submitted By: otters (Shared)
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Brewer: Otters
Batch Size: 6.34 galStyle: Strong Scotch Ale (14.2)
Boil Size: 7.22 galStyle Guide: AABC 2010
Color: 26.9 SRMEquipment: Otters Craft Brewery
Bitterness: 31.0 IBUsBoil Time: 90 min
Est OG: 1.083 (19.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.018 SG (4.7° P)Fermentation: Otters NBS yeast profile
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 3.81 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs 2.38 oz Special B (Dingemans) (147.5 SRM) Grain 2
9.19 oz Caramunich Malt (56.0 SRM) Grain 3
9.16 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
9.16 oz Caravienne Malt (22.0 SRM) Grain 5
6.41 oz Black (Patent) Malt (500.0 SRM) Grain 6
0.39 oz East Kent Goldings (EKG) [5.5%] - First Wort Hops 7
1.10 oz East Kent Goldings (EKG) [5.5%] - Boil 90 min Hops 8
0.83 oz Perle [8.0%] - Boil 50 min Hops 9
0.33 oz East Kent Goldings (EKG) [5.5%] - Boil 10 min Hops 10
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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