Rush stout

All Grain Recipe

Submitted By: OGDug (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 51.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 83.0 IBUsBoil Time: 60 min
Est OG: 1.104 (24.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.024 SG (6.2° P)Fermentation: Ale, Two Stage
ABV: 10.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Chocolate Malt (350.0 SRM) Grain 2
12.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1 lbs Oats, Malted (1.0 SRM) Grain 5
1 lbs Special B Malt (180.0 SRM) Grain 6
1 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 7
1.00 oz Northern Brewer [9.5%] - Boil 60 min Hops 8
1.00 oz Magnum [14.0%] - Boil 60 min Hops 9
2.00 oz Amarillo Gold [8.5%] - Boil 30 min Hops 10
3 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 11