Ingredients
Amount |
Name |
Type |
# |
14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
12.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
1 lbs |
Oats, Malted (1.0 SRM) |
Grain |
5 |
1 lbs |
Special B Malt (180.0 SRM) |
Grain |
6 |
1 lbs |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
7 |
1.00 oz |
Northern Brewer [9.5%] - Boil 60 min |
Hops |
8 |
1.00 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
9 |
2.00 oz |
Amarillo Gold [8.5%] - Boil 30 min |
Hops |
10 |
3.0 pkgs |
Whitbread Ale (Wyeast Labs #1099) |
Yeast |
11 |