Barley's Whine

All Grain Recipe

Submitted By: yooper011 (Shared)
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Brewer: Gary Titus
Batch Size: 3.00 galStyle: American Barleywine (19C)
Boil Size: 4.66 galStyle Guide: BJCP 2008
Color: 14.5 SRMEquipment: 10 Gal SS Brewpot, 7 gal cooler, 7 gal SS HLT
Bitterness: 95.7 IBUsBoil Time: 60 min
Est OG: 1.120 (28.0° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.033 SG (8.4° P)Fermentation: Ale, Two Stage
ABV: 11.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
1 lbs Melanoiden Malt (20.0 SRM) Grain 4
2 lbs Light Dry Extract (8.0 SRM) Dry Extract 5
2.50 oz Chinook [13.0%] - Boil 60 min Hops 6
1.00 oz Cascade [5.5%] - Steep 10 min Hops 7
1 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 8
1.00 oz Cascade [5.5%] - Dry Hop 14 days Hops 9

Notes

Use 2 packs of dry yeast like S05. Fermentis.com recommends T58 or S33 for barley wines. Alternative: brew a pale ale first with S-05 and dump the barley wine wort on the yeast cake.