Sagola Saison

All Grain Recipe

Submitted By: yooper011 (Shared)
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Brewer: Gary Titus
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.99 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: 10 Gal SS Brewpot, 7 gal cooler, 7 gal SS HLT
Bitterness: 20.6 IBUsBoil Time: 90 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
12.00 oz Munich Malt - 20L (20.0 SRM) Grain 2
12.00 oz Wheat Malt, Bel (2.0 SRM) Grain 3
1.70 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 4
0.75 oz Hallertauer Mittelfrueh [4.0%] - Steep 0 min Hops 5
1 pkgs Belle Saison (Lallemand/Danstar #) Yeast 6