Lost Abbey Devotion Ale
All Grain Recipe
Submitted By: wakkatoo (Shared)
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Brewer: Todd Street | |
Batch Size: 5.28 gal | Style: Belgian Blond Ale (18A) |
Boil Size: 6.81 gal | Style Guide: BJCP 2008 |
Color: 3.9 SRM | Equipment: Sneaky Monk |
Bitterness: 19.5 IBUs | Boil Time: 60 min |
Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.014 SG (3.7° P) | Fermentation: My Aging Profile |
ABV: 6.7% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 6.53 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
1 lbs 2.82 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
2 |
9.41 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
1 lbs 1.71 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
4 |
0.53 oz |
Simcoe [12.6%] - Boil 60 min |
Hops |
5 |
0.71 oz |
Fuggles [4.9%] - Boil 0 min |
Hops |
6 |
1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
7 |
Notes
12.9 brick at pre boil.This Recipe Has Not Been Rated