Lost Abbey Devotion Ale

All Grain Recipe

Submitted By: wakkatoo (Shared)
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Brewer: Todd Street
Batch Size: 5.28 galStyle: Belgian Blond Ale (18A)
Boil Size: 6.81 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Sneaky Monk
Bitterness: 19.5 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: My Aging Profile
ABV: 6.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs 6.53 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 2.82 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
9.41 oz Vienna Malt (3.5 SRM) Grain 3
1 lbs 1.71 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
0.53 oz Simcoe [12.6%] - Boil 60 min Hops 5
0.71 oz Fuggles [4.9%] - Boil 0 min Hops 6
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 7

Notes

12.9 brick at pre boil.

This Recipe Has Not Been Rated

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