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All Grain Recipe

Submitted By: Torpedo (Shared)
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Brewer: Vince
Batch Size: 12.00 galStyle: American Pale Ale (10A)
Boil Size: 14.27 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: My Equipment
Bitterness: 24.6 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
2 lbs Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
0.99 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 5
2.40 Whirlfloc Tablet (Boil 15 min) Misc 6
0.99 oz Motueka [7.0%] - Boil 5 min Hops 7
1.98 oz Motueka [7.0%] - Boil 0 min Hops 8
2.96 oz Motueka [7.0%] - Dry Hop 0 days Hops 9
0.99 oz Nelson Sauvin [12.0%] - Dry Hop 0 days Hops 10