Pale Ale Gurubier/Barriga

All Grain Recipe

Submitted By: emporiobarrigaria (Shared)
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Brewer: Maggio
Batch Size: 66.04 galStyle: American Amber Ale ( 6B)
Boil Size: 77.35 galStyle Guide: BJCP 1999
Color: 12.1 SRMEquipment: Equipamento Guarubier
Bitterness: 25.2 IBUsBoil Time: 70 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
44 lbs 1.48 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
44 lbs 1.48 oz Pilsen Argentino Cargill (2.0 SRM) Grain 2
11 lbs 0.37 oz Amber Malt (22.0 SRM) Grain 3
11 lbs 0.37 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4
4 lbs 6.55 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
7.05 oz Cascade [5.5%] - Boil 60 min Hops 6
1.06 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 7
1.41 oz Zeus [14.0%] - Boil 45 min Hops 8
3.53 oz Citra [12.0%] - Boil 15 min Hops 9
3.53 oz Amarillo [9.2%] - Boil 0 min Hops 10
6.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11

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