Tigger's Shaky Dog American IPA
Partial Mash Recipe
Submitted By: nmckenzie (Shared)
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Brewer: Neil McKenzie | |
Batch Size: 5.25 gal | Style: American IPA (14B) |
Boil Size: 5.95 gal | Style Guide: BJCP 2008 |
Color: 12.7 SRM | Equipment: Pot ( 5GAL Stainless) Neil's |
Bitterness: 70.0 IBUs | Boil Time: 60 min |
Est OG: 1.072 (17.4° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3 lbs 5.54 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
12.23 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
5 lbs 9.07 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
3 |
2 lbs 3.70 oz |
Amber Liquid Extract (12.5 SRM) |
Extract |
4 |
1.68 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
5 |
0.26 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
0.50 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
7 |
1.00 oz |
Crystal [3.5%] - Steep 5 min |
Hops |
8 |
1.00 oz |
Simcoe [13.0%] - Steep 5 min |
Hops |
9 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
1.50 oz |
Simcoe [13.0%] - Dry Hop 10 days |
Hops |
11 |
1.00 oz |
Citra [12.0%] - Dry Hop 10 days |
Hops |
12 |
1.00 oz |
Crystal [3.5%] - Dry Hop 10 days |
Hops |
13 |
Taste Notes
Clean and crisp with pine and citrus flavors.Notes
It has taken a while to get this recipe right… I started with clone recipe for Sierra Nevada's Torpedo Ale. I have never used any type of hop back system but I have used this recipe as a base to experiment with various hop combinations. I ended up attempting at a blend of my favorite hop flavor profiles and this is what has developed. All who taste it enjoy it. I have never entered a competition and don't really know how it would stand up. However, I have never shared a bottle of this where those who drink it mention to me that they would purchase this beer if it were commercially available.This Recipe Has Not Been Rated