Tigger's Shaky Dog American IPA

Partial Mash Recipe

Submitted By: nmckenzie (Shared)
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Brewer: Neil McKenzie
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 5.95 galStyle Guide: BJCP 2008
Color: 12.7 SRMEquipment: Pot ( 5GAL Stainless) Neil's
Bitterness: 70.0 IBUsBoil Time: 60 min
Est OG: 1.072 (17.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 5.54 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.23 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
5 lbs 9.07 oz Pale Liquid Extract (8.0 SRM) Extract 3
2 lbs 3.70 oz Amber Liquid Extract (12.5 SRM) Extract 4
1.68 oz Magnum [14.0%] - Boil 60 min Hops 5
0.26 tsp Irish Moss (Boil 10 min) Misc 6
0.50 tsp Yeast Nutrient (Boil 5 min) Misc 7
1.00 oz Crystal [3.5%] - Steep 5 min Hops 8
1.00 oz Simcoe [13.0%] - Steep 5 min Hops 9
2 pkgs California Ale (White Labs #WLP001) Yeast 10
1.50 oz Simcoe [13.0%] - Dry Hop 10 days Hops 11
1.00 oz Citra [12.0%] - Dry Hop 10 days Hops 12
1.00 oz Crystal [3.5%] - Dry Hop 10 days Hops 13

Taste Notes

Clean and crisp with pine and citrus flavors.

Notes

It has taken a while to get this recipe right… I started with clone recipe for Sierra Nevada's Torpedo Ale. I have never used any type of hop back system but I have used this recipe as a base to experiment with various hop combinations. I ended up attempting at a blend of my favorite hop flavor profiles and this is what has developed. All who taste it enjoy it. I have never entered a competition and don't really know how it would stand up. However, I have never shared a bottle of this where those who drink it mention to me that they would purchase this beer if it were commercially available.