I Dubh

All Grain Recipe

Submitted By: pintlicker (Shared)
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Batch Size: 5.00 galStyle: Specialty Beer (23A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 27.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 128.6 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 14.48 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
10.58 oz Carafa III (525.0 SRM) Grain 2
10.58 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.06 oz Citra [13.8%] - First Wort Hops 4
1.41 oz Columbus (Tomahawk) [12.3%] - Boil 60 min Hops 5
0.71 oz Columbus (Tomahawk) [12.3%] - Boil 30 min Hops 6
0.71 oz Citra [13.8%] - Boil 15 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 9
1.76 oz Citra [13.8%] - Boil 0 min Hops 10
1.41 oz Columbus (Tomahawk) [12.3%] - Boil 0 min Hops 11