Cen Sim PA

All Grain Recipe

Submitted By: adbscorpio (Shared)
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Batch Size: 2.00 galStyle: American Pale Ale (10A)
Boil Size: 2.58 galStyle Guide: BJCP 2008
Color: 14.1 SRMEquipment: 16qt Pot 2gal batch
Bitterness: 38.9 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.019 SG (4.8° P)Fermentation: temp fridge
ABV: 6.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
4 lbs 2.56 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.80 oz Caramunich Malt (56.0 SRM) Grain 2
0.10 oz Cascade [5.5%] - Boil 60 min Hops 3
0.10 oz Centennial [9.0%] - Boil 45 min Hops 4
0.20 oz Simcoe [13.0%] - Boil 30 min Hops 5
0.10 oz Cascade [5.5%] - Boil 15 min Hops 6
0.10 oz Centennial [9.0%] - Boil 15 min Hops 7
0.5 pkgs California Ale V (White Labs #WLP051) Yeast 8
0.20 oz Centennial [10.0%] - Dry Hop 7 days Hops 9

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