SMASH Centennial (1 ratings)

All Grain Recipe

Submitted By: adbscorpio (Shared)
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Brewer: ANDREW BROWN
Batch Size: 0.85 galStyle: Imperial IPA (14C)
Boil Size: 1.19 galStyle Guide: BJCP 2008
Color: 12.4 SRMEquipment: StoveTop
Bitterness: 94.6 IBUsBoil Time: 60 min
Est OG: 1.090 (21.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.026 SG (6.5° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
11.52 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
4.80 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.80 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
0.10 oz Centennial [10.0%] - Boil 60 min Hops 5
0.10 oz Chinook [13.0%] - Boil 60 min Hops 6
0.10 oz Columbus (Tomahawk) [14.0%] - Boil 40 min Hops 7
0.10 oz Centennial [10.0%] - Boil 30 min Hops 8
0.10 oz Chinook [13.0%] - Boil 15 min Hops 9
0.10 oz Cascade [5.5%] - Boil 0 min Hops 10

Ratings

Well well well

by MathieuPilon

A smash with 4 malts and 4 hops ( Single Malt And Single Hop )

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