Blue mountain Porter

All Grain Recipe

Submitted By: adbscorpio (Shared)
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Brewer: Andrew Brown
Batch Size: 1.00 galStyle: Robust Porter (12B)
Boil Size: 1.75 galStyle Guide: BJCP 2008
Color: 28.0 SRMEquipment: 8qt Pot Mash Tun
Bitterness: 35.4 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.5° P)Fermentation: Fermentation Fridge Porter
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 11.20 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Munich Malt (9.0 SRM) Grain 2
3.20 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
3.20 oz Chocolate Malt (350.0 SRM) Grain 4
2.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.20 oz Wheat, Flaked (1.6 SRM) Grain 6
0.35 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
0.15 oz Willamette [5.5%] - Boil 15 min Hops 8
0.15 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 9
0.5 pkgs Nottingham Yeast (Lallemand #-) Yeast 10

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