Mosaic Monster IPA

All Grain Recipe

Submitted By: nahthan (Shared)
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Brewer: Nathan Smith
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 12.00 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: My Equipment
Bitterness: 151.3 IBUsBoil Time: 90 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 gal East Bay, CA: EBMUD Orinda Plant (Oakland, Berkeley, San Leandro) Water 1
5.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.00 g Calcium Chloride (Mash 60 min) Misc 3
20 lbs Pale Malt (Rahr 2 Row) US (2.0 SRM) Grain 4
5 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 5
5 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 6
1 lbs 8.00 oz Carafoam (2.0 SRM) Grain 7
1 lbs Acidulated Malt (3.0 SRM) Grain 8
1 lbs Caramel/Crystal Malt - 15L (15.0 SRM) Grain 9
2.00 oz Magnum [14.0%] - Mash Hop Hops 10
2.00 oz Magnum [14.0%] - Boil 85 min Hops 11
0.50 oz Magnum [14.0%] - Boil 45 min Hops 12
2.00 Whirlfloc Tablet (Boil 30 min) Misc 13
1.25 oz Simcoe [13.0%] - Boil 30 min Hops 14
1.00 oz Mosaic HBC 369 [13.0%] - Boil 15 min Hops 15
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 16
2.50 oz Mosaic HBC 369 [13.0%] - Boil 10 min Hops 17
2.00 g Servomyces (Boil 10 min) Misc 18
3.00 oz Mosaic HBC 369 [13.0%] - Boil 5 min Hops 19
3.00 oz Mosaic HBC 369 [13.0%] - Boil 0 min Hops 20
1 pkgs California Ale (White Labs #WLP001) Yeast 21
6.00 oz Mosaic HBC 369 [13.0%] - Dry Hop 0 days Hops 22

Notes

60% Rahr 2-Row, 15% Crisp Maris Otter, 15% Belgian Pils, 3% Crystal 15L, 5% Carafoam, 2% Acidulated. Mash temp 148F, 45 minutes. Mash out 165F 15 min. Wyeast 1056 or WLP001, ferment at 65F. 1.066-1.010 - 7.4% ABV 80 IBU