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kims doo doo brown ale 
All Grain Recipe
Submitted By: rawdanny (Shared)Members can download and share recipes
| Brewer: danny | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 37.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 17.9 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 9.16 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 1 lbs 11.29 oz | Special B Malt (180.0 SRM) | Grain | 2 |
| 1 lbs 1.15 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 10.29 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 1 lbs | Brown Sugar, Dark (35.0 SRM) | Sugar | 5 |
| 1.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Saaz [4.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 8 |