Chiliporter

All Grain Recipe

Submitted By: gnadlaf (Shared)
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Brewer: Balja Brewery
Batch Size: 4.76 galStyle: Robust Porter (12B)
Boil Size: 2.05 galStyle Guide: BJCP 2008
Color: 37.3 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 38.1 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pilsner (2.3 SRM) Grain 1
1 lbs 5.16 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 2
14.11 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 3
1.23 oz Chinook [13.0%] - Boil 60 min Hops 4
1.23 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 5
1 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 6
1 lbs 1.64 oz Brown Sugar, Dark [Boil for 60 min] (50.0 SRM) Sugar 7