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Chiliporter 
All Grain Recipe
Submitted By: gnadlaf (Shared)Members can download and share recipes
| Brewer: Balja Brewery | |
| Batch Size: 4.76 gal | Style: Robust Porter (12B) |
| Boil Size: 2.05 gal | Style Guide: BJCP 2008 |
| Color: 37.3 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 38.1 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Pilsner (2.3 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) | Grain | 2 |
| 14.11 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 3 |
| 1.23 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
| 1.23 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 6 |
| 1 lbs 1.64 oz | Brown Sugar, Dark [Boil for 60 min] (50.0 SRM) | Sugar | 7 |