Mesquitão imperial stout
All Grain Recipe
Submitted By: henriquecardozo (Shared)
Members can download and share recipes
Brewer: Henrique Cardozo | |
Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 59.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 50.1 IBUs | Boil Time: 60 min |
Est OG: 1.112 (26.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.028 SG (7.1° P) | Fermentation: Ale, Two Stage |
ABV: 11.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
1 |
1 lbs 12.22 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
1 lbs 5.16 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
12.35 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Barley, Torrefied (1.7 SRM) |
Grain |
5 |
1 lbs 8.69 oz |
White Wheat Malt (2.4 SRM) |
Grain |
6 |
14 lbs 5.28 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
7 |
1.41 oz |
Northern Brewer [8.5%] - Boil 70 min |
Hops |
8 |
1.06 oz |
Challenger [7.5%] - Boil 30 min |
Hops |
9 |
1.02 oz |
Challenger [7.5%] - Boil 20 min |
Hops |
10 |
0.71 oz |
Challenger [7.5%] - Boil 2 min |
Hops |
11 |
2.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
12 |
Notes
16,6 lts de agua para o mosto
75 minutos a 67°c
mash-out 73°c durante10 minutos
23lts de agua a 73°c para lavagem
Fermentação
1 semana a 20°c
5 dias a 22°c
6gr por litro de priming 7 dias em temperatura ambiente
e deixar maturar a 0°c durante 3 semanas
na ultima semana colocar cacau em pó, media de 350gr.
This Recipe Has Not Been Rated