Wedding IPA

All Grain Recipe

Submitted By: Guitarist970 (Shared)
Members can download and share recipes

Brewer: Chris
Batch Size: 10.50 galStyle: American IPA (14B)
Boil Size: 11.94 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Mini Brew w/ keggle
Bitterness: 69.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.50 gal Chicago, IL Water 1
2.04 oz Simcoe [13.0%] - Mash Hop Hops 2
16 lbs 12.80 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs 1.60 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
3 lbs 2.40 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
2 lbs 1.60 oz Vienna Malt (3.5 SRM) Grain 6
2.04 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 7
1.02 oz Amarillo Gold [8.5%] - Boil 10 min Hops 8
1.02 oz Simcoe [13.0%] - Boil 5 min Hops 9
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Notes

Forgot hydrometer. Not able to measure gravity while brewing Mash temp may have been a little low, around, 150 Batch only yielded 4 gallons. I'll check the gravity later, my suspicion is the beer is much stronger than I planned for. I'll have to adjust my equipment profile moving forward.