APACAP

All Grain Recipe

Submitted By: Sica (Shared)
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Batch Size: 5.28 galStyle: American Pale Ale (10A)
Boil Size: 7.71 galStyle Guide: BJCP 2008
Color: 10.1 SRMEquipment: Panela 32L
Bitterness: 39.2 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz *Pale Malt (Weyermann) (3.3 SRM) Grain 1
1 lbs 1.64 oz *Caramunich II (Weyermann) (60.9 SRM) Grain 2
1 lbs 1.64 oz *Carapils (Weyermann) (2.0 SRM) Grain 3
0.60 oz Bravo [15.2%] - Boil 60 min Hops 4
0.71 oz Zythos [8.7%] - Boil 15 min Hops 5
1.0 pkgs *SafAle US-05 (*Fermentis #US-05) Yeast 6

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