Lunan

All Grain Recipe

Submitted By: dsvensson (Shared)
Members can download and share recipes

Brewer: Lunan
Batch Size: 5.28 galStyle: Imperial IPA (14C)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 10.1 SRMEquipment: Patina 36L
Bitterness: 156.8 IBUsBoil Time: 60 min
Est OG: 1.082 (19.7° P)Mash Profile: Single Infusion + Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.01 gal Malmö, Sweden Water 1
13 lbs 3.64 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 1.64 oz Vienna Malt (3.5 SRM) Grain 4
14.11 oz Oats, Malted (1.0 SRM) Grain 5
7.05 oz Melanoiden Malt (20.0 SRM) Grain 6
5.29 oz Centennial [10.0%] - Boil 60 min Hops 7
1.09 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 8
2.75 oz Centennial [10.0%] - Boil 1 min Hops 9
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
3.32 oz Simcoe [13.0%] - Dry Hop 7 days Hops 11