Forsens Mosaic Explosion

All Grain Recipe

Submitted By: fredrikfors (Shared)
Members can download and share recipes

Brewer: Fredrik Fors
Batch Size: 5.28 galStyle: India pale ale ( 4B)
Boil Size: 6.56 galStyle Guide: SHBF 2012
Color: 8.6 SRMEquipment: Braumeister 20l
Bitterness: 66.1 IBUsBoil Time: 65 min
Est OG: 1.062 (15.2° P)Mash Profile: Braumeister 4 step light body 76% efficiency
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 3.90 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
7.05 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
7.05 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
0.53 oz Chinook [13.0%] - Boil 60 min Hops 4
0.53 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 5
0.53 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 6
0.67 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 7
0.88 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 8
0.88 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
0.88 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine