Dark Mild

All Grain Recipe

Submitted By: lbrewer (Shared)
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Batch Size: 5.50 galStyle: Mild (11A)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 16.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 19.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
6.08 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
4.00 oz Chocolate Malt (200.0 SRM) Grain 4
2.08 oz Black (Patent) Malt (500.0 SRM) Grain 5
1.00 oz Goldings, East Kent [6.1%] - Boil 60 min Hops 6
3.00 oz Fuggles [5.2%] - Steep 0 min Hops 7
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 8