Warner Probst weizenbock all grain

All Grain Recipe

Submitted By: jimwrightad44 (Shared)
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Brewer: Bailey
Batch Size: 10.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 15.0 IBUsBoil Time: 120 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 4.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
11.00 gal Tallahassee, Fl Water 1
10 lbs 5.14 oz Wheat Malt, Ger (2.0 SRM) Grain 2
6 lbs 12.44 oz Munich Malt - 10L (10.0 SRM) Grain 3
1.00 oz Pearle [8.0%] - Boil 60 min Hops 4
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 5

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