IPA
All Grain Recipe
Submitted By: ernestoal (Shared)Members can download and share recipes
Brewer: Ernesto | |
Batch Size: 5.02 gal | Style: American IPA (14B) |
Boil Size: 5.99 gal | Style Guide: BJCP 2008 |
Color: 8.2 SRM | Equipment: Ernesto's Equipment |
Bitterness: 60.1 IBUs | Boil Time: 60 min |
Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 7.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 13.09 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
14.11 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
14.11 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
14.11 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
1.30 oz | Nugget [13.0%] - Boil 30 min | Hops | 5 |
1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
0.95 oz | Cascade [5.5%] - Boil 10 min | Hops | 7 |
1.40 oz | Cascade [5.5%] - Steep 30 min | Hops | 8 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |