IPA

All Grain Recipe

Submitted By: ernestoal (Shared)
Members can download and share recipes

Brewer: Ernesto
Batch Size: 5.02 galStyle: American IPA (14B)
Boil Size: 5.99 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: Ernesto's Equipment
Bitterness: 60.1 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.09 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
14.11 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
14.11 oz Munich Malt - 10L (10.0 SRM) Grain 3
14.11 oz Wheat Malt, Ger (2.0 SRM) Grain 4
1.30 oz Nugget [13.0%] - Boil 30 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
0.95 oz Cascade [5.5%] - Boil 10 min Hops 7
1.40 oz Cascade [5.5%] - Steep 30 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine