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Quintessentially British 
All Grain Recipe
Submitted By: phlyingpenguin (Shared)Members can download and share recipes
| Brewer: Chris | |
| Batch Size: 5.50 gal | Style: Extra Special/Strong Bitter (English Pale Ale) (8C) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: My Equipment |
| Bitterness: 33.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 3 |
| 0.50 oz | Fuggles [4.5%] - First Wort | Hops | 4 |
| 1.50 oz | Fuggle [4.8%] - Boil 60 min | Hops | 5 |
| 1.10 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 oz | Fuggle [4.8%] - Steep 5 min | Hops | 7 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 8 |