Quintessentially British

All Grain Recipe

Submitted By: phlyingpenguin (Shared)
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Brewer: Chris
Batch Size: 5.50 galStyle: Extra Special/Strong Bitter (English Pale Ale) (8C)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: My Equipment
Bitterness: 33.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Biscuit Malt (23.0 SRM) Grain 2
8.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
0.50 oz Fuggles [4.5%] - First Wort Hops 4
1.50 oz Fuggle [4.8%] - Boil 60 min Hops 5
1.10 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Fuggle [4.8%] - Steep 5 min Hops 7
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 8