#17 American Pale Ale

All Grain Recipe

Submitted By: Tony707 (Shared)
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Brewer: Domi
Batch Size: 6.60 galStyle: American Pale Ale (10A)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Tout Grain !
Bitterness: 43.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
0.53 oz Amarillo Gold [10.4%] - Boil 60 min Hops 4
1.06 oz Citra [16.1%] - Boil 15 min Hops 5
0.53 oz Amarillo Gold [10.4%] - Boil 15 min Hops 6
1.06 oz Amarillo Gold [10.4%] - Boil 0 min Hops 7
1.06 oz Citra [16.1%] - Boil 0 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.06 oz Falconner's Flight [10.8%] - Dry Hop 14 days Hops 10

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