BCS Kolsch BS (1.1)

All Grain Recipe

Submitted By: gueykewl (Shared)
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Brewer: Koichi
Batch Size: 6.03 galStyle: K├Âlsch ( 6C)
Boil Size: 9.07 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: KKM 5.5 Gal Whirl Pool
Bitterness: 25.0 IBUsBoil Time: 90 min
Est OG: 1.048 (12.0° P)Mash Profile: SI, LB, BS, RIMS, MO @ 149
Est FG: 1.009 SG (2.4° P)Fermentation: Koelsch (Kolsch), Three Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
11.20 oz Vienna Malt (3.5 SRM) Grain 2
1.81 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 5
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 6

Notes

Soft water: Use 25/75 Filtered tap/RO Use distilled water (not tap, or spring, etc. Distilled or if you have access to RO water). 1/2 tsp of calcium chloride for every 5 gallons of water you use to mash/sparge (I end up treating all of my water - 8 gallons - with one full tsp).