white house honey ale

All Grain Recipe

Submitted By: xulees (Shared)
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Brewer: Lele
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 18.1 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Single Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Yan tai Water Water 1
12 lbs 2.08 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
12.00 oz Amber Malt (22.0 SRM) Grain 3
8.16 oz Biscuit Malt (23.0 SRM) Grain 4
5.44 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
1 lbs 0.96 oz Honey [Boil for 60 min] (1.0 SRM) Sugar 6
0.53 oz Simcoe [13.0%] - Boil 50 min Hops 7
1.50 oz Fuggle [4.5%] - Steep 0 min Hops 8
0.1 pkgs lager Yeast (laffort #BO213) Yeast 9

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