white house honey ale
All Grain Recipe
Submitted By: xulees (Shared)Members can download and share recipes
Brewer: Lele | |
Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 7.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 18.1 IBUs | Boil Time: 60 min |
Est OG: 1.079 (19.1° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.021 SG (5.2° P) | Fermentation: Ale, Single Stage |
ABV: 7.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.00 gal | Yan tai Water | Water | 1 |
12 lbs 2.08 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
12.00 oz | Amber Malt (22.0 SRM) | Grain | 3 |
8.16 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
5.44 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 5 |
1 lbs 0.96 oz | Honey [Boil for 60 min] (1.0 SRM) | Sugar | 6 |
0.53 oz | Simcoe [13.0%] - Boil 50 min | Hops | 7 |
1.50 oz | Fuggle [4.5%] - Steep 0 min | Hops | 8 |
0.1 pkgs | lager Yeast (laffort #BO213) | Yeast | 9 |