Green Flash WC IPA - Batch Sparge (2.0)

All Grain Recipe

Submitted By: gueykewl (Shared)
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Brewer: RUCO Brewing
Batch Size: 6.03 galStyle: American IPA (14B)
Boil Size: 8.75 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: RUCO 90 WP No Hop Bag
Bitterness: 92.6 IBUsBoil Time: 90 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Three Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 3.15 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 3.20 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
0.88 oz Simcoe [12.1%] - Boil 60 min Hops 4
0.23 oz Simcoe [12.1%] - Boil 60 min Hops 5
0.23 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
0.23 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 7
0.23 oz Simcoe [13.0%] - Boil 30 min Hops 8
0.67 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 9
0.67 oz Simcoe [13.0%] - Boil 15 min Hops 10
0.90 oz Cascade [5.5%] - Boil 10 min Hops 11
0.45 oz Columbus (Tomahawk) [14.0%] - Steep 10 min Hops 12
0.45 oz Simcoe [13.0%] - Steep 10 min Hops 13
1.0 pkgs California Ale (White Labs #WLP001) Yeast 14
0.50 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 15
0.50 oz Cascade [5.5%] - Dry Hop 0 days Hops 16
0.50 oz Simcoe [13.0%] - Dry Hop 0 days Hops 17
0.35 oz Centennial [10.0%] - Dry Hop 0 days Hops 18

Taste Notes

Mash pH 5.24 Preboil pH 5.4

Notes

Green Flash website states 7.3% ABV; Changes: - Crystal 40 has been substituted with Crystal 60, same quantity. Starting Water (ppm): Ca:46 Mg:20 Na:78 Cl:90 SO4:140 HCO3:114 Mash / Sparge Vol (gal):5.3/5.8 RO or distilled %:50%/50% Total Grain (lb):15.4 Adjustments (grams) Mash / Boil Kettle: CaSO4:5/5.47169811320755 CaCl2:2/2.18867924528302 MgSO4:2/2.18867924528302 NaHCO3:0/0 CaCO3:0/0 Lactic Acid (ml):6 Sauermalz (oz):0 Mash Water / Total water (ppm): Ca:107/107 Mg:19/19 Na:39/39 Cl:93/93 SO4:248/248 Cl to SO4 Ratio:0.38/0.38 Alkalinity (CaCO3):-304 RA:-392 Estimated pH:5.21 (room temp)

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