Eds Mess 25

All Grain Recipe

Submitted By: brutus1255 (Shared)
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Brewer: Ed
Batch Size: 5.50 galStyle: Schwarzbier (Black Beer) ( 4C)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 19.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 32.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 7.25 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 15.33 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
15.77 oz Vienna Malt (3.5 SRM) Grain 5
8.82 oz Biscuit Malt (23.0 SRM) Grain 6
8.82 oz Special B Malt (180.0 SRM) Grain 7
4.41 oz Chocolate Malt (350.0 SRM) Grain 8
2.21 oz Roasted Barley (300.0 SRM) Grain 9
0.25 oz Topaz [17.0%] - Boil 60 min Hops 10
0.75 oz Saaz [4.0%] - Boil 30 min Hops 11
0.93 oz Saaz [4.0%] - Boil 20 min Hops 12
1.00 oz Saaz [4.0%] - Boil 10 min Hops 13
1.0 pkgs Nottingham (Danstar #-) Yeast 14
1.00 oz Saaz [4.0%] - Dry Hop 5 days Hops 15

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