Ingredients
Amount |
Name |
Type |
# |
3 lbs 7.25 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
2 lbs 15.33 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
1 lbs |
Munich Malt (9.0 SRM) |
Grain |
4 |
15.77 oz |
Vienna Malt (3.5 SRM) |
Grain |
5 |
8.82 oz |
Biscuit Malt (23.0 SRM) |
Grain |
6 |
8.82 oz |
Special B Malt (180.0 SRM) |
Grain |
7 |
4.41 oz |
Chocolate Malt (350.0 SRM) |
Grain |
8 |
2.21 oz |
Roasted Barley (300.0 SRM) |
Grain |
9 |
0.25 oz |
Topaz [17.0%] - Boil 60 min |
Hops |
10 |
0.75 oz |
Saaz [4.0%] - Boil 30 min |
Hops |
11 |
0.93 oz |
Saaz [4.0%] - Boil 20 min |
Hops |
12 |
1.00 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
13 |
1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
14 |
1.00 oz |
Saaz [4.0%] - Dry Hop 5 days |
Hops |
15 |