Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Monterey, CA |
Water |
1 |
1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
8 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
12.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
0.50 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
6 |
0.50 oz |
Northern Brewer [8.5%] - Boil 30 min |
Hops |
7 |
0.50 oz |
Northern Brewer [8.5%] - Boil 15 min |
Hops |
8 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
0.50 oz |
Northern Brewer [8.5%] - Steep 15 min |
Hops |
10 |
1.0 pkgs |
San Francisco Lager (White Labs #WLP810) |
Yeast |
11 |