Spinnaker Steam Beer

All Grain Recipe

Submitted By: jnielson (Shared)
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Brewer: Justin Nielson
Batch Size: 5.00 galStyle: California Common Beer (7B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 11.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 36.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Steam Beer (California Common), Two stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Monterey, CA Water 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
8 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
0.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
0.50 oz Northern Brewer [8.5%] - Boil 30 min Hops 7
0.50 oz Northern Brewer [8.5%] - Boil 15 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 oz Northern Brewer [8.5%] - Steep 15 min Hops 10
1.0 pkgs San Francisco Lager (White Labs #WLP810) Yeast 11

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