Justin's Session IPA
All Grain Recipe
Submitted By: jnielson (Shared)Members can download and share recipes
Brewer: Justin Nielson | |
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 5.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 66.8 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5.00 gal | Monterey, CA | Water | 1 |
1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 2 |
9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
1 lbs | Vienna Malt (3.5 SRM) | Grain | 4 |
8.00 oz | Victory Malt (25.0 SRM) | Grain | 5 |
1.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
1.00 oz | Centennial [10.0%] - Boil 15 min | Hops | 7 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 9 |
1.00 oz | Simcoe [13.0%] - Steep 0 min | Hops | 10 |
1.00 oz | Simcoe [13.0%] - Dry Hop 7 days | Hops | 11 |