Ryes like an eagle

All Grain Recipe

Submitted By: anigel (Shared)
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Brewer: Sarah
Batch Size: 5.28 galStyle: American Pale Ale (10A)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 14.2 SRMEquipment: Boiler and cooler - All Grain
Bitterness: 40.1 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Ale (Crisp) (4.0 SRM) Grain 1
1 lbs 1.64 oz Rye Malt (4.7 SRM) Grain 2
8.82 oz Carahell (Weyermann) (13.0 SRM) Grain 3
8.82 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 4
7.41 oz Special B (Dingemans) (147.5 SRM) Grain 5
1.41 oz Magnum [9.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.71 oz First Gold [7.3%] - Boil 15 min Hops 8
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 9
0.53 oz Challenger [6.0%] - Boil 5 min Hops 10
1 pkgs West Coast Style Ale (NBS #) Yeast 11