Traci's Summer Wheat II
All Grain Recipe
Submitted By: thurobrand (Shared)
Members can download and share recipes
Batch Size: 12.00 gal | Style: American Pale Ale (18B) |
Boil Size: 14.65 gal | Style Guide: BJCP 2015 |
Color: 3.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain (BAG LINER) |
Bitterness: 51.0 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
ABV: 5.3% | Taste Rating: 40.0 |
Ingredients
Amount |
Name |
Type |
# |
13.00 gal |
Woodhaven |
Water |
1 |
19 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
3 lbs 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
4 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 15 min |
Hops |
5 |
1.00 oz |
Equinox (HBC 366) [14.7%] - Boil 5 min |
Hops |
6 |
1.00 oz |
Equinox (HBC 366) [14.7%] - Steep 30 min |
Hops |
7 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 30 min |
Hops |
8 |
1.4 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
1.44 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
10 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 5 days |
Hops |
11 |
Notes
Used one campden tab.
Added 4tsp gypsum water to mashThis Recipe Has Not Been Rated