Traci's Summer Wheat II

All Grain Recipe

Submitted By: thurobrand (Shared)
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Batch Size: 12.00 galStyle: American Pale Ale (18B)
Boil Size: 14.65 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain (BAG LINER)
Bitterness: 51.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 40.0

Ingredients
Amount Name Type #
13.00 gal Woodhaven Water 1
19 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
3 lbs 8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 3
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 5
1.00 oz Equinox (HBC 366) [14.7%] - Boil 5 min Hops 6
1.00 oz Equinox (HBC 366) [14.7%] - Steep 30 min Hops 7
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 8
1.4 pkgs California Ale (White Labs #WLP001) Yeast 9
1.44 oz Citra [12.0%] - Dry Hop 5 days Hops 10
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 11

Notes

Used one campden tab. Added 4tsp gypsum water to mash

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