Flood Water Stout - 5 gal

All Grain Recipe

Submitted By: Wolfies58 (Shared)
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Brewer: Hancock Home Brewers
Batch Size: 5.00 galStyle: Foreign Extra Stout (13D)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 37.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 31.1 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 5.33 oz Barley, Flaked (1.7 SRM) Grain 2
15.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
13.60 oz Roasted Barley (300.0 SRM) Grain 4
10.40 oz Chocolate Malt (350.0 SRM) Grain 5
3.33 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
1.56 oz Fuggles [4.5%] - Boil 60 min Hops 7
1.35 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 8
0.21 tsp Irish Moss (Boil 10 min) Misc 9
0.83 oz Fuggles [4.5%] - Boil 3 min Hops 10
1.2 pkgs British Ale II (Wyeast Labs #1335) Yeast 11

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