Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs 5.33 oz |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
15.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
13.60 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
10.40 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
3.33 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
1.56 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
7 |
1.35 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
8 |
0.21 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
0.83 oz |
Fuggles [4.5%] - Boil 3 min |
Hops |
10 |
1.2 pkgs |
British Ale II (Wyeast Labs #1335) |
Yeast |
11 |