Cherry Wheat

All Grain Recipe

Submitted By: splinter (Shared)
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Brewer: Splinter
Batch Size: 5.50 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: My Equipment
Bitterness: 24.2 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Rice Hulls (Briess) (0.0 SRM) Adjunct 1
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
5 lbs White Wheat Malt (2.4 SRM) Grain 3
0.25 oz Warrior [15.0%] - Boil 60 min Hops 4
0.50 oz Cascade [5.5%] - Boil 15 min Hops 5
1.50 oz Cascade [5.5%] - Boil 5 min Hops 6
10 lbs Fruit - Cherry Regular (0.0 SRM) Adjunct 7
2 lbs Honey (1.0 SRM) Sugar 8

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