Colla-brew American Wheat
All Grain Recipe
Submitted By: mvbrew (Shared)Members can download and share recipes
Brewer: MV | |
Batch Size: 10.00 gal | Style: American Wheat or Rye Beer ( 6D) |
Boil Size: 11.72 gal | Style Guide: BJCP 2008 |
Color: 3.9 SRM | Equipment: DEFAULT - Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 31.9 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
8 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
12.00 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 3 |
1.00 oz | Magnum [12.2%] - Boil 60 min | Hops | 4 |
1.00 oz | Citra [13.2%] - Boil 5 min | Hops | 5 |
1.00 oz | Simcoe [13.0%] - Boil 5 min | Hops | 6 |
2.00 oz | Citra [13.2%] - Boil 0 min | Hops | 7 |
2.00 oz | Simcoe [13.0%] - Boil 0 min | Hops | 8 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
2.00 oz | Citra [13.2%] - Dry Hop 5 days | Hops | 10 |
2.00 oz | Simcoe [13.0%] - Dry Hop 5 days | Hops | 11 |