Colla-brew American Wheat

All Grain Recipe

Submitted By: mvbrew (Shared)
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Brewer: MV
Batch Size: 10.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 11.72 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: DEFAULT - Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 31.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
12.00 oz Carahell (Weyermann) (13.0 SRM) Grain 3
1.00 oz Magnum [12.2%] - Boil 60 min Hops 4
1.00 oz Citra [13.2%] - Boil 5 min Hops 5
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 6
2.00 oz Citra [13.2%] - Boil 0 min Hops 7
2.00 oz Simcoe [13.0%] - Boil 0 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
2.00 oz Citra [13.2%] - Dry Hop 5 days Hops 10
2.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 11

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