Fo-T (1 ratings)

All Grain Recipe

Submitted By: PRyan215 (Shared)
Members can download and share recipes

Brewer: Sean Ryan
Batch Size: 11.00 galStyle: Classic American Pilsner ( 2C)
Boil Size: 14.06 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Sabco
Bitterness: 17.6 IBUsBoil Time: 75 min
Est OG: 1.068 (16.6° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Lager, Three Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Ale Malt (Rahr) (3.5 SRM) Grain 1
11 lbs Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.00 oz Horizon [12.0%] - Boil 60 min Hops 4
1 pkgs Czech Budejovice Lager (White Labs #WLP802) Yeast 5

Ratings

Malt Liquor

by PRyan215

This is a malt liquor recipe my brother wanted to try just to do something different