Eric's Pale Ale

All Grain Recipe

Submitted By: enaz32 (Shared)
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Brewer: Eric
Batch Size: 15.00 galStyle: American Pale Ale (10A)
Boil Size: 18.64 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Colin's Kegs 15g
Bitterness: 37.0 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.04 oz Victory Malt (25.0 SRM) Grain 2
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 0.03 oz White Wheat Malt (2.4 SRM) Grain 4
2.00 oz Horizon [11.0%] - Boil 60 min Hops 5
1.25 oz Cascade [5.5%] - Boil 10 min Hops 6
1.25 oz Centennial [10.0%] - Boil 10 min Hops 7
1.50 oz Cascade [5.5%] - Boil 0 min Hops 8
1.50 oz Centennial [10.0%] - Boil 0 min Hops 9
3 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Notes

Boil over like crazy
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