Kolsch

All Grain Recipe

Submitted By: PRyan215 (Shared)
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Brewer: Pat Ryan
Batch Size: 11.00 galStyle: Kolsch ( 6C)
Boil Size: 13.98 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 23.9 IBUsBoil Time: 75 min
Est OG: 1.044 (10.8° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.011 SG (2.7° P)Fermentation: My Aging Profile
ABV: 4.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Kolsch Malt (4.0 SRM) Grain 1
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
3.00 oz Tettnang [4.5%] - Boil 60 min Hops 3
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 4