SH2B

All Grain Recipe

Submitted By: PRyan215 (Shared)
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Brewer: Sean Ryan
Batch Size: 11.00 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 13.98 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 46.7 IBUsBoil Time: 75 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
13 lbs 8.00 oz Pale Malt, Optic (3.0 SRM) Grain 1
1 lbs Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) Grain 2
4.00 oz Pale Chocolate (200.0 SRM) Grain 3
2 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
4.00 oz Fuggles [5.0%] - Boil 60 min Hops 5
2.00 oz Fuggles [5.0%] - Boil 15 min Hops 6
2.00 oz Fuggles [5.0%] - Boil 5 min Hops 7
1 pkgs Yorkshire Square Ale Yeast (White Labs #WLP037) Yeast 8

Taste Notes

Judges just said that it needed more malt perhaps get rid of the dextrose and put more base malt in