Russian Imperial Stout

All Grain Recipe

Submitted By: PRyan215 (Shared)
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Brewer: Pat Ryan
Batch Size: 11.00 galStyle: Imperial Stout (13F)
Boil Size: 13.98 galStyle Guide: BJCP 2008
Color: 45.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 86.9 IBUsBoil Time: 75 min
Est OG: 1.093 (22.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.026 SG (6.4° P)Fermentation: English and American Ales
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 1
1 lbs Chocolate (Briess) (350.0 SRM) Grain 2
1 lbs Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 3
1 lbs Crystal, Extra Dark (Simpsons) (160.0 SRM) Grain 4
1 lbs Crystal, Medium (Simpsons) (55.0 SRM) Grain 5
1 lbs Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 6
1 lbs Oats, Malted (Thomas Fawcett) (2.0 SRM) Grain 7
1 lbs Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 8
3.50 oz Admiral [14.8%] - Boil 60 min Hops 9
1.00 oz Admiral [14.8%] - Boil 60 min Hops 10
2.00 oz Phoenix [8.0%] - Boil 10 min Hops 11
1 pkgs West Yorkshire (WYeast #1469-PC) Yeast 12