Ye Olde Ale

All Grain Recipe

Submitted By: PRyan215 (Shared)
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Brewer: Sean Ryan
Batch Size: 11.00 galStyle: Old Ale (19A)
Boil Size: 14.06 galStyle Guide: BJCP 2008
Color: 20.7 SRMEquipment: My Equipment II
Bitterness: 38.7 IBUsBoil Time: 75 min
Est OG: 1.077 (18.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 8.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
24 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs Crystal, Extra Dark (Simpsons) (160.0 SRM) Grain 2
1 lbs Honey Malt (25.0 SRM) Grain 3
3 lbs Treacle (100.0 SRM) Extract 4
6.00 oz Fuggles [4.5%] - Boil 75 min Hops 5
1 pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast 6