INGREDIATNST

Extract Recipe

Submitted By: donnyduck (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 4.27 galStyle Guide: BJCP 1999
Color: 0.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.000 (0.0° P)
Est FG: 1.000 SG (-0.0° P)Fermentation: Ale, Two Stage
ABV: 0.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.04 oz Barley Hulls (0.0 SRM) Adjunct 1
0.04 oz Cane (Beet) Sugar (0.0 SRM) Sugar 2
0.04 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 3
0.04 oz Fruit - Apple regular (0.0 SRM) Adjunct 4
0.04 oz Fruit - Apple sweet (0.0 SRM) Adjunct 5
0.04 oz Fruit - Apricot (0.0 SRM) Adjunct 6
0.04 oz Fruit - Banana (0.0 SRM) Adjunct 7
0.04 oz Fruit - Blueberry (0.0 SRM) Adjunct 8
0.04 oz Fruit - Cherry Regular (0.0 SRM) Adjunct 9
0.04 oz Fruit - Cherry Sweet (0.0 SRM) Adjunct 10
0.04 oz Fruit - Grape Regular (0.0 SRM) Adjunct 11
0.04 oz Fruit - Grape Sweet (0.0 SRM) Adjunct 12
0.04 oz Fruit - Grapefruit (0.0 SRM) Adjunct 13
0.04 oz Fruit - Honeydew (0.0 SRM) Adjunct 14
0.04 oz Fruit - Kiwifruit (0.0 SRM) Adjunct 15
0.04 oz Fruit - Lemon (0.0 SRM) Adjunct 16
0.04 oz Fruit - Lime (0.0 SRM) Adjunct 17
0.04 oz Fruit - Mandarins (0.0 SRM) Adjunct 18
0.04 oz Fruit - Mango (0.0 SRM) Adjunct 19
0.04 oz Fruit - Melons (0.0 SRM) Adjunct 20
0.04 oz Fruit - Nectarines (0.0 SRM) Adjunct 21
0.04 oz Fruit - Orange (0.0 SRM) Adjunct 22
0.04 oz Fruit - Papaya (0.0 SRM) Adjunct 23
0.04 oz Fruit - Passion fruit (0.0 SRM) Adjunct 24
0.04 oz Fruit - Peach (0.0 SRM) Adjunct 25
0.04 oz Fruit - Pear (0.0 SRM) Adjunct 26
0.04 oz Fruit - Pineapple (0.0 SRM) Adjunct 27
0.04 oz Fruit - Plum (0.0 SRM) Adjunct 28
0.04 oz Fruit - Raspberry (0.0 SRM) Adjunct 29
0.04 oz Fruit - Stone fruit (0.0 SRM) Adjunct 30
0.04 oz Fruit - Strawberry (0.0 SRM) Adjunct 31
0.04 oz Fruit - Watermelon (0.0 SRM) Adjunct 32

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