Berliner Weiss

All Grain Recipe

Submitted By: PRyan215 (Shared)
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Brewer: Pat Ryan
Batch Size: 11.00 galStyle: Berliner Weiss (17A)
Boil Size: 13.98 galStyle Guide: BJCP 2008
Color: 2.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 5.1 IBUsBoil Time: 15 min
Est OG: 1.031 (7.8° P)Mash Profile: Decoction Mash, Single
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Two Stage
ABV: 3.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
6 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
1.00 oz Southern Cross [13.0%] - Mash Hop Hops 3
1 pkgs Berliner Weisse Blend (White Labs #WLP630) Yeast 4