Sweet-Oat Chocolate-Milk Stout

All Grain Recipe

Submitted By: erictmuller (Shared)
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Brewer: Eric
Batch Size: 12.00 galStyle: Sweet Stout (13B)
Boil Size: 15.97 galStyle Guide: BJCP 2008
Color: 33.1 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 25.0 IBUsBoil Time: 90 min
Est OG: 1.058 (14.2° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs Oats, Flaked (1.0 SRM) Grain 2
2 lbs Chocolate Malt (350.0 SRM) Grain 3
1 lbs Crystal 150 (120.0 SRM) Grain 4
1 lbs Roasted Barley (300.0 SRM) Grain 5
2 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 6
3.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 7
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 3 min Hops 8
2.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 9

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