Sweet-Oat Chocolate-Milk Stout
All Grain Recipe
Submitted By: erictmuller (Shared)Members can download and share recipes
Brewer: Eric | |
Batch Size: 12.00 gal | Style: Sweet Stout (13B) |
Boil Size: 15.97 gal | Style Guide: BJCP 2008 |
Color: 33.1 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
Bitterness: 25.0 IBUs | Boil Time: 90 min |
Est OG: 1.058 (14.2° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Two Stage |
ABV: 4.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
4 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
2 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
1 lbs | Crystal 150 (120.0 SRM) | Grain | 4 |
1 lbs | Roasted Barley (300.0 SRM) | Grain | 5 |
2 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 6 |
3.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 7 |
2.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 3 min | Hops | 8 |
2.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 9 |