Dry Stout

All Grain Recipe

Submitted By: PRyan215 (Shared)
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Brewer: Pat Ryan
Batch Size: 11.00 galStyle: Dry Stout (13A)
Boil Size: 13.98 galStyle Guide: BJCP 2008
Color: 34.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 34.8 IBUsBoil Time: 75 min
Est OG: 1.042 (10.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 4.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
12 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 1
2 lbs 8.00 oz Oats, Malted (Thomas Fawcett) (2.0 SRM) Grain 2
1 lbs Roasted Barley (Briess) (300.0 SRM) Grain 3
1 lbs Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 4
8.00 oz Chocolate Malt (Simpsons) (430.0 SRM) Grain 5
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
1.50 oz Goldings, East Kent [6.3%] - Boil 60 min Hops 7
1 pkgs West Yorkshire (WYeast #1469-PC) Yeast 8

Notes

use less Base malt to get original and final gravity down so it can be drier Medium Toast Hungarian Oak