Pickle Kölsch

All Grain Recipe

Submitted By: Griffin82 (Shared)
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Brewer: NRG / JRM
Batch Size: 11.00 galStyle: Kölsch ( 6C)
Boil Size: 13.21 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: 25 Gal Mash Tun / 1 Keggle / Immersion Chiller
Bitterness: 21.2 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 0.0

Ingredients
Amount Name Type #
21 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Vienna Malt (3.5 SRM) Grain 2
2.50 oz Hallertauer [4.8%] - Boil 60 min Hops 3
1.00 tsp Irish Moss (Boil 10 min) Misc 4
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 5

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