The Gingerbread Mann 
All Grain Recipe
Submitted By: PRyan215 (Shared)
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Brewer: Pat Ryan | |
Batch Size: 11.00 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
Boil Size: 13.98 gal | Style Guide: BJCP 2008 |
Color: 21.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 18.7 IBUs | Boil Time: 75 min |
Est OG: 1.049 (12.1° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
ABV: 4.9% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
15 lbs |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
1 |
1 lbs |
Caramel Malt - 120L 6-Row (Briess) (120.0 SRM) |
Grain |
2 |
1 lbs |
Crystal, Extra Dark (Simpsons) (160.0 SRM) |
Grain |
3 |
1 lbs |
Crystal, Medium (Simpsons) (55.0 SRM) |
Grain |
4 |
1 lbs |
Special Roast (Briess) (50.0 SRM) |
Grain |
5 |
4.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
4.00 oz |
Pale Chocolate (200.0 SRM) |
Grain |
7 |
2.00 oz |
Williamette [5.5%] - Boil 60 min |
Hops |
8 |
1.00 tsp |
Cinnamon(ground) (Boil 1 min) |
Misc |
9 |
0.50 tsp |
Allspice (Boil 1 min) |
Misc |
10 |
0.50 tsp |
Ginger(ground) (Boil 1 min) |
Misc |
11 |
0.25 tsp |
Cloves (Boil 1 min) |
Misc |
12 |
0.25 tsp |
Nutmeg (Boil 1 min) |
Misc |
13 |
1 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
14 |
Notes
Fresh Indonesian Cinnamon Sticks
Whole Allspice Berries
Whole Madagascar Cloves
Ground Ginger
Ground East Indian Nutmeg
All Spices ground then Measured
Spices purchased from Penzey's